which foods are considered tcs foods
Milk and dairy products. Tofu or soy protein.
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Which food is considered a TCS food.
. Cold TCS food should be at 41F 5C or lower unless otherwise specified. Additionally it lowers the risk of causing foodborne illnesses. Frozen food must be frozen solid.
Beef pork and lamb. As food handlers it is your job to know what food items need time and temperature control for safety. Monitor the food temperature at intervals.
Hot TCS food should be at 135F 57C or higher. Click to see full answer. List of TCS Foods.
Having substantial knowledge about what are TCS foods ensures that your team would be able to keep your food products safe for a longer time. The following foods need strict time and temperature control when preparing serving and storing. Foods that need time and temperature control for safetyknown as TCS foodsinclude milk and dairy products eggs meat beef pork and lamb poultry fish shellfish and crustaceans baked potatoes tofu or other soy protein sprouts and sprout seeds sliced melons cut tomatoes cut leafy greens untreated garlic-.
Sliced melons cut tomatoes cut leafy greens. Refrigerate or freeze food until its time to prepare it. Date mark any TCS food held longer than 24 hours.
Knowing what TCS foods are and how to properly control their temperature will help ensure that your customers do not get a foodborne illness making it an integral part of food safety training.
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